Wednesday, March 10, 2010

A recipe we liked...

Chili Chicken Sandwiches

1 pkg. cream cheese (softened)
2 cups cubed cooked chicken
1 1/2 cups shredded cheddar cheese
1 can (4 oz.) chopped green chilies
3 tbsp. chopped green onions
1 tsp. ground cumin
1/4 tsp. crushed red pepper flakes
1/4 tsp. chili powder
4 hard rolls
2 tbsp. minced fresh cilantro

-in a small bowl, beat the cream cheese until fluffy. Stir in the chicken, cheddar cheese, chilies, onion, and seasonings. Cut top fourths of rolls off, while carefully hollowing out bottoms, leaving 1/4 in. shells (discard removed bread or save for another use). Fill bottom portions with chicken mixture; replace the tops.
-Place on baking sheet. Bake at 375* for 5-7 minutes or until golden brown. Sprinkle with cilantro.
Yield 4 servings

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